I bought chickpeas (garbanzo bean). I decided to try to make Harira. I referred this page.
I've soaked the beans in water in the morning. Regarding spices, I found paprika, turmeric, cumin, and cinnamon in the kitchen, I put them properly. When I ate Harira in Morocco, I didn't find a meat in it, then I put pork meat few. According to the recipe, put the tomatoes, but I use it fewer. Canned tomatoes may be OK. I put the flour dissolved in water to give a thickened. I feel like it was quite thickened in my memory. Perhaps because there was not enough time to stew, the beans are little hard and crunchy. It seems that it tastes as I remember. Well, that's good enough.